• Document: Capstone Project Research College of Culinary Arts
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‫جامعة عفت‬ Effat University ‫كلية الهندسة‬ College of Engineering Capstone Project Research College of Culinary Arts By Haneen Al-Saadi Submitted in fulfillment of the requirements For the degree of Bachelor of Science in Architecture At Department of Architecture EFFAT University College of Engineering Spring 2015 © Copyright by Haneen Al-Saadi i EFFAT UNIVERSITY DEPARTMENT OF ACHITECTURE The undersigned hereby certify that they have read and recommend to the Faculty of Graduate Studies for acceptance a thesis entitled “College of Culinary Arts” by Haneen Al-Saadi in partial fulfilment of the requirements for the degree of Bachelor of Science in Architecture. Dated: Supervisor: ----------------------------------------- Readers: --------------------------------------------- --------------------------------------------- ii iii A THESIS APROVED BY ARCHITECTURE DEPARTMENT Mervat El Shafie, PhD, Department Chair Approved by Capstone Project Supervisors: Date Date ENGINEERING APROVED BY COLLEGE OF Date iv EFFAT UNIVERSITY DATE: AUTHOR: Haneen Al-Saadi TITLE: College of Culinary School DEPARTMENT: Architecture DEGREE: Bachelor CONCOVATION: January Year: 2015 Permission is herewith granted to EFFAT University to circulate and to have copied for non-commercial purposes, at its discretion, the above title upon the request of individuals or institutions. I understand that my thesis will be electronically available to the public. The author does not reserve other publication rights and the thesis nor may extensive extracts from it be printed or otherwise reproduced without the author’s written permission. The author attests that permission has been obtained for the use of any copyrighted material appearing in the thesis (other than the brief excerpts requiring only proper acknowledgement in scholarly writing), and that all such use is clearly acknowledged. Signature of Author v Table of Contents Acknowledgment…………………………………………………………………. xiii . Abstract……………………………………………………………………...…..…xv Dedication………………………………………………………………………...…xiv Chapter 1……………………………………………………………………………. 1 Introduction………………………………………………………………………….…….... 2 Project overview………………………………………………………………………….…. 3 1.2.1 Project description…………………………................................................... 3 1.2.2 Project goal………………………………………………………………….. 3 Chapter 2…………………………………………………………………..…..……4 2.1 Literature Review………………………………………….…………….…..…5 2.1.1 Culinary Arts………………………………………………………..….…5 2.1.2 Culinary Arts History…………………………………………..…..….…5 2.1.3 The image of culinary arts in Saudi Arabia……………………….…..…6 2.1.4 Culinary Education………………………………………………….……………6 Chapter 3………………………………………………………………..…...………7 3-1 Introduction…………………………………………………………………..…8 3-2 Case studies………………………………………………………………………8 3-2-1 First case study………………………………………………………...………8 3-2-1-a Case study brief…………………………………………………….…8 3-2-1-b Positive points…………………………………………………..…….8 3-2-1-c Design concept…………………………………

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